INTRODUCTION


As we all know, a large percentage of the world's eating population enjoys
eating freshly-cooked, yummy burgers at least once during their lifetimes.

Not only are burgers healthy and good for all of us,
but they're easy to prepare and to cook at a moment's notice
especially when nothing else in the fridge
is worth eating or preparing.

Just recently, we here at Houseplant Picture Studio
found ourselves preparing and cooking burgers
in order that we could eat them and enjoy them.

The following photos document the
preparation and cooking of
the particular burgers
we eventually ate
just recently.

A quarter of a packet of dried onions really helps!

Bread crumbs usually help also.

One fresh egg serves to bind ingredients together

Fresh egg sits on top of fresh beef

Pouring in the nice bread crumbs

Pouring in nice dried onions

Tossing in some freshly diced red onion for extra flavor

Freshly diced red onion sits on top of fresh beef

Must add another fresh egg!

Large hand mixes ingredients gently

Large hand continues to mix ingredients gently

Preparing cooking skillet by pouring in small amount of vegetable oil

Small amount of vegetable oil seen in the bottom of cooking skillet

About to divide huge ball of wonderful beef into burger-sized portions

Burgers begin to be cooked

Burgers continue to begin to be cooked

Time to set stove-top burners to an appropriate hotness level

Placing large aluminum bowl over burgers helps them cook

Placing large aluminum bowl over burgers helps them continue to cook

Two of the fully-cooked burgers enjoy their last few moments in cooking skillet

Finished yummy burger sits happily with green beans and pasta on a plate...time to eat!




BURGER PHOTOS © 2007 - BENBENEK